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We say Hello

(In Bavaria: SERVUS)
Herzlich Willkommen!!!

We were born and raised in Bad Reichenhall (Upper Bavaria) and bring the Bavarian cuisine to Troutman in North Carolina.

Bad Reichenhall is very close to Berchtesgaden and is known as the salt city. Also in Bad Reichenhall the real Reber Mozartkugeln are produced and sold worldwide. Our hometown is very close to Salzburg (Austria) which has great influence on our cuisine.

We serve traditional Bavarian dishes from our home region. It is cooked according to old family recipes and served fresh to you.

Anita bakes fresh cakes, Eclairs (Windbeutel) or other delicious deserts every day. We want to spoil all guests with the Bavarian food.

We invite you to the Bavarian cosiness with good food and fresh draft Bavarian beer.

We look forward to seeing you
Dominik & Anita